AFANG
A traditional vegetable soup that originates from the Efik people of Southern Nigeria, typically made with the Okazi leaves and cooked with the combination of beef, fish, palm oil, crayfish, pepper, beef tripe, waterleaf and periwinkles. Best paired with your choice of fufu (swallow) and proteins.
- $15.49
FUFU / SWALLOW
Optional • First 1 free
POUNDO
+$3.49
EBA/ GARRI
+$3.49
WHEAT (Subject to availability please call the store)
+$3.49