WHITE RICE
TURKEY STEW
SPICY TURKEY
JOLLOF RICE
FRIED RICE
SEAFOOD FRIED RICE
NATIVE JOLLOF RICE
COCONUT RICE
JOLLOF SPAGHETTI
EWA AGONYIN
EKPANG NKUKWO
EFO RIRO (+assorted meats)
VEGETABLE EGUSI (+assorted meats)
SEAFOOD OKRA (+assorted seafood)
EDIKA IKONG (+assorted meats)
AFANG(+assorted meats)
OHA (+assorted meats)
OGBONO (+assorted meats)
AYAMASE SAUCE
IYA DESIRE SAUCE
BEEF STEW
ASSORTED MEAT STEW
GOAT MEAT STEW
CHICKEN STEW
FRESH FISH (CATFISH) STEW
SMALL CHOPS (mixed)
BEEF SUYA
CHICKEN SUYA
GOAT MEAT PEPPERSOUP
ASSORTED MEAT PEPPERSOUP
ASUN
COCONUT RICE
A rice dish cooked in coconut milk and garnished with shrimp and other assortments. It is typically had with dodo (fried plantains) and your choice of beef, poultry or fish
SMOKEY JOLLOF RICE
Nigeria’s greatest culinary export & party starter. It is rice cooked with fried peppers and tomato sauce then garnished with slices of tomatoes and onion with the signature smokey flavor. It is typically had with dodo (fried plantains) and your choice of beef, poultry or fish
SEAFOOD FRIED RICE
Similar to Asian fried rice but with distinct native spices & flavors, our seafood fried rice is made with long grain basmati rice, stir-fried and mixed with vegetables, shrimp & calamari. It is typically had with dodo (fried plantains) and your choice of beef, poultry or fish
EWA AGOYIN (NATIVE BEANS)
A very popular street food, ewa agoyin is mashed beans and a special sauce made with bell peppers, onion, ginger and dried chillies. It pairs beautifully with agege bread, dodo (fried plantain) and mackerel fish
EFO RIRO
Efo Riro is a Yoruba native vegetable soup from western Nigeria prepared with fresh spinach, beef, dried fish stockfish, scotch bonnets (atarado), tatashe (red bell pepper), onions, crayfish, palm oil, and native seaoning. Best eaten with your choice of fufu (swallow) and proteins.
VEGETABLE EGUSI
The most popular soup out of Nigeria, Egusi is made from ground melon seeds cooked with beef, dried fish, stock fish, beef tripe, crayfish, blended peppers, locust beans, blanced palm oil and fresh spinach. It can be served with steamed white rice, your choice of fufu (swallow) and proteins.
EDIKA IKONG
A vegetable soup that originates from the Efik people of Southern Nigeria, commonly prepared with beef, dried fish, crayfish, beef tripe, pumpkin leaves, water leaves and periwinkles. Best eaten with your choice of fufu (swallow) and proteins
AFANG
A traditional vegetable soup that originates from the Efik people of Southern Nigeria, typically made with the Okazi leaves and cooked with the combination of beef, fish, palm oil, crayfish, pepper, beef tripe, waterleaf and periwinkles. Best paired with your choice of fufu (swallow) and proteins.
AYAMASE (Designer Stew)
Spicy Dark Green Pepper Sauce made with jalapenos & an assortment of beef, tripe and tendons. Pairs wonderfully with steamed white rice, dodo (fried plantains) and your choice of proteins
IYA DESIRE (Chef’s Special)
The Chef’s signature house sauce is an explosion of flavors and textures. The “everything sauce” had a red tomato base, with an assortment of beef, tripe, tendons, snails, dried prawns and fish. It pairs beautifully with steamed white rice, dodo (fried plantains), and your choice of proteins
BEEF
Beef in red stew sauce
CHICKEN
Fried chicken leg quarters sauteed in peppers
GOAT MEAT
Goat meat in red stew sauce
ASSORTED MEATS – TRIPE
Beef tripe in red stew sauce
ASSORTED MEATS – TENDONS
o Tender beef tendons in red stew sauce
TITUS FISH (MACKAREL)
Fried mackerel fish sauteed in peppers
FRIED STOCK FISH
Fried fish
FRESH CAT FISH
Fresh cat fish cooked in red stew sauce
POUNDO
A smooth and tasty delicacy prepared with yam flour. Pairs well with a variety of vegetable soups choice of beef, poultry or fish
EBA (GARRI)
A staple swallow from Nigeria made from dried grated cassava (manioc) flour commonly known as garri. Pairs well with a variety of vegetable soups choice of beef, poultry or fish
Street Food Platter
Our naija street food platter consists of the juiciest beef suya, succulent chicken wings, suateed veggies, yam & plantain fries and a tasty, spicy sauce
ASUN
A popular street food prepared from diced goat meat and cooked in an assortment of peppers. Very flavorful and spicy!
SPICY CHICKEN WINGS
Our chicken wings are fried to perfection and sauteed in an assortment of sweet peppers. Will change your perception of hot wings!
NKWOBI
A highly sought after street food made from cut up beef legs and cooked in a creamy sauce packed full of local flavors. A favorite!
GOAT MEAT PEPPERSOUP
A Nigerian soup made with fall-off-the-bone sauteed goat meat chunks and a blend of different spices which gives an intense spiciness and flavor to the soup. Served hot
CAT FISH PEPPERSOUP
A Nigerian delicacy made with fresh cat fish, different spices and a healthy dose of peppers. Served hot
BEEF SUYA
By far the most popular street food out of Nigeria, Suya is skewered beef, coated with powdered local spices and peppers and then grilled to perfection. Usually eaten with sliced fresh onions
SUYA PLATTER
Our suya platter is all you need for an evening with family or friends. It consists of beef suya, suya chicken wings, fried yam blocks, fried plantain strips, yaji (suya pepper) and our signature hot sauce
GRILLED CAT FISH PLATTER (6lb)
Our highly sought after grilled catfish platter consists of a huge catfish (5lb/6lb/7lb) marinated and grilled to perfection. It is accompanied by fried yam blocks, fried plantain strips, sauteed veggies and peppers and our signature hot sauce
GRILLED CAT FISH PLATTER (7lb)
Our highly sought after grilled catfish platter consists of a huge catfish (5lb/6lb/7lb) marinated and grilled to perfection. It is accompanied by fried yam blocks, fried plantain strips, sauteed veggies and peppers and our signature hot sauce
